WebOur beef is USDA certified, no hormones, no antibiotics, no animal by-products. Quarter cow: $11.50/lb packaged weight Approximately 120lbs of meat ~ 5 cu ft deep freezer Half cow (see photos for half cow cut sheet): $10.50/lb packaged weight Approximately 240lbs of meat ~ 10 cu ft deep freezer Whole cow: $9.50/lb packaged weight Approximately ... WebHALF BEEF/WHOLE BEEF: CUT THE WAY YOU LIKE. PICKED UP AT BUTCHER: ... HALF: $5.20/# DETAILS FOR HALF/WHOLE BEEF ORDERS: half/whole prices are for hanging weights, our hanging …

How to Buy a Side of Beef - Hillsborough Homesteading

WebGrass fed beef is available by the whole and half cow. $4.00/lb hanging weight for halves or whole, plus butcher fee and processing. Scottish Highland beef is a lean, well marbled, and flavorful meat with very little outside waste fat, as they are insulated with their long hair rather than a layer of fat. WebApr 4, 2024 · Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. A whole or a half cow is comparable in price when you break down the hanging weight and finished cuts price per pound. But a quarter cow is more expensive than both, running between $7.07 – $9.28 per pound.. One source claimed the cost to have the … black stitched shirts

How much meat should a beef animal yield? – Livestock

Web(Quick definition: hanging weight is the weight of the cow carcass after initial slaughter and processing. It’s the weight of the carcass after the hide, head and some organs have been removed. The actual meat you will … WebGenerally speaking you can expect to pay $3.50-$5.50 per hanging weight pound. You can guestimate an 800 lb hanging weight on a full cow and a 400 lb hanging weight on a half. So depending on your farmer, the total cost of a side of beef will be between $1400 and $2200. And you can expect roughly 200 pounds of meat. black stitchlite